Description
This JSON outlines a Christmas catering service.
Ingredients
- Turkey – 15 lbs
- Stuffing – 2 lbs
- Mashed Potatoes – 5 lbs
- Green Beans – 3 lbs
- Cranberry Sauce – 2 jars
- Pumpkin Pie – 3
Instructions
- Preheat the oven to 350°F.
- Prepare the turkey by seasoning it.
- Stuff the turkey with the stuffing.
- Roast the turkey for about 3 hours.
- Prepare the mashed potatoes and green beans while the turkey is cooking.
- Serve the turkey with cranberry sauce.
- Finish with pumpkin pie for dessert.
Notes
- Allow the turkey to rest for 30 minutes before carving.
- Make sure all ingredients are fresh.
- Adjust cooking times based on the turkey size.
- Prep Time: 2 hours
- Cook Time: 3 hours
- Category: Catering
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 20g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: christmas catering