Description
A festive Christmas charcuterie board filled with assorted meats, cheeses, fruits, and nuts.
Ingredients
- Assorted cured meats (salami, prosciutto, and chorizo) – 200g
- Cheese varieties (brie, cheddar, and goat cheese) – 150g each
- Fresh fruits (grapes, figs, and apple slices) – 200g
- Mixed nuts (almonds and walnuts) – 100g
- Olives – 100g
- Honey – 50g
- Crackers – 150g
- Fresh herbs (rosemary and thyme) – for garnish
Instructions
- Arrange the cured meats on one side of the board.
- Place the cheese varieties next to the meats.
- Add fresh fruits in between the meats and cheeses.
- Scatter mixed nuts around the board.
- Include a small bowl of olives.
- Drizzle honey over the cheese or place it in a small bowl.
- Fill in gaps with crackers.
- Garnish with fresh herbs for a festive touch.
Notes
- Choose seasonal fruits for a holiday feel.
- Consider dietary restrictions when selecting ingredients.
- Use a large wooden board for an impressive presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Christmas charcuterie board, holiday appetizer, festive platter