Description
A festive and visually appealing arrangement of meats, cheeses, fruits, and accompaniments for your holiday gatherings.
Ingredients
Scale
- 3 types of cheese (e.g. Brie, Cheddar, Blue) – 200g each
- 200g assorted cured meats (e.g. salami, prosciutto)
- 150g mixed nuts
- 200g seasonal fruits (e.g. grapes, figs)
- 100g olives
- 150g crackers or bread
- Honey or jam for drizzling
- Fresh herbs for garnish
Instructions
- Gather all ingredients and a large serving board.
- Start by placing the cheeses on the board.
- Arrange cured meats around the cheeses.
- Add mixed nuts in small clusters.
- Place seasonal fruits in open spaces.
- Include olives and crackers in separate sections.
- Drizzle honey or jam over cheese if desired.
- Garnish with fresh herbs for a festive touch.
Notes
- Use a variety of colors and textures for visual appeal.
- Consider dietary restrictions of your guests.
- Prepare the board shortly before serving for freshness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/8 of board
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: christmas charcuterie boards