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christmas charcuterie

christmas charcuterie: 7 Tips for an Irresistible Spread


  • Author: Julia marin
  • Total Time: 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A festive platter featuring a variety of meats, cheeses, fruits, and nuts for holiday gatherings.


Ingredients

Scale
  • 1 cup sliced salami
  • 1 cup sliced prosciutto
  • 1 cup aged cheddar cheese, cubed
  • 1 cup brie cheese, sliced
  • 1 cup grapes
  • 1 cup mixed nuts
  • 1 cup dried cranberries
  • 1 baguette, sliced
  • 2 tablespoons honey

Instructions

  1. Arrange the salami and prosciutto on a large platter.
  2. Add the cheddar and brie cheese around the meats.
  3. Place grapes, nuts, and cranberries in empty spaces on the platter.
  4. Fill in gaps with baguette slices.
  5. Drizzle honey over the cheese and fruit.

Notes

  • Use seasonal fruits for added flavor.
  • Consider adding olives or pickles for variety.
  • Pair with a selection of crackers.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Assembly
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 40mg

Keywords: christmas charcuterie, holiday platter, festive appetizer