Description
A festive cheese platter for holiday gatherings.
Ingredients
Scale
- 2 cups assorted cheeses (cheddar, brie, gouda)
- 1 cup assorted crackers
- 1 cup mixed nuts
- 1 cup fresh fruits (grapes, apples)
- 1/2 cup dried fruits (apricots, cranberries)
- 1/4 cup honey or jam
Instructions
- Arrange cheeses on a large platter.
- Add crackers around the cheese.
- Place mixed nuts in a small bowl and set on the platter.
- Scatter fresh fruits around the cheeses.
- Add dried fruits for a pop of color.
- Drizzle honey or place jam in the center.
- Serve with cheese knives for easy access.
Notes
- Use seasonal fruits for a festive touch.
- Choose a variety of textures and flavors in cheeses.
- Consider adding charcuterie for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: christmas cheese platter, holiday appetizer, cheese board