Description
A festive and delicious cheeseball perfect for holiday gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped pecans
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup dried cranberries, chopped
Instructions
- In a bowl, mix cream cheese and cheddar cheese until smooth.
- Add pecans, green onions, garlic powder, onion powder, salt, and pepper. Mix well.
- Form the mixture into a ball shape.
- Wrap the cheeseball in plastic wrap and refrigerate for at least 2 hours.
- Before serving, roll the cheeseball in cranberries to coat.
- Serve with crackers or vegetable sticks.
Notes
- Try different nuts for variation.
- Can be made a day ahead.
- Serve with a variety of dips.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 oz
- Calories: 120
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 30 mg
Keywords: christmas cheeseball