Description
Delicious homemade Christmas chocolates perfect for gifting.
Ingredients
Scale
- 200g dark chocolate
- 100g milk chocolate
- 50g white chocolate
- 1 cup mixed nuts
- 1 cup dried fruits
- 1 tsp vanilla extract
Instructions
- Melt dark chocolate in a bowl over hot water.
- Add mixed nuts and dried fruits to the melted chocolate.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Melt milk chocolate and drizzle over the top.
- Chill in the refrigerator for 1 hour until set.
- Cut into squares and serve.
Notes
- Store in a cool, dry place.
- Use any combination of nuts and dried fruits.
- Try adding spices like cinnamon for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Christmas chocolates, homemade chocolates, festive treats