Christmas Cookie Charcuterie Board: Joyful Holiday Treats

November 19, 2025

By:

Julia marin

Oh my goodness, let me tell you about my absolute favorite holiday tradition: the *Christmas cookie charcuterie board*! It’s like a festive explosion of color and flavor that brings everyone together. Picture this: a beautiful spread of homemade cookies, surrounded by delightful candies, fresh fruits, and even some cheese and crackers. I love how it sparks creativity—everyone can mix and match their favorites. And trust me, when family and friends gather around to nibble on these sweet treats, the laughter and joy just flow! This year, I can’t wait to whip up this delicious board and watch everyone’s faces light up. It’s truly the perfect centerpiece for any holiday gathering!

Ingredients List

Gathering the right ingredients is key to making a fabulous *Christmas cookie charcuterie board*! Here’s what you’ll need:

2 cups all-purpose flour: This is the base for your cookies, giving them that perfect chewy texture.
1 cup unsalted butter, softened: Make sure it’s soft for easy creaming with sugar. It adds richness and flavor.
1 cup sugar: This sweetens the cookies beautifully. You can use granulated or a mix of sugars for a different taste.
1 large egg: This helps bind the dough and gives the cookies a lovely lift.
1 teaspoon vanilla extract: Don’t skimp on this! It adds a warm, comforting flavor that’s essential for holiday cookies.
1/2 teaspoon baking powder: This gives the cookies a nice rise. Ensure it’s fresh for the best results!
1/4 teaspoon salt: A little salt balances the sweetness and enhances all the flavors.
Assorted candies and chocolates for decoration: Think festive sprinkles, chocolate chips, or holiday-themed candies to make your board pop!
Fresh fruits like strawberries and grapes: These add a refreshing touch and a splash of color to your spread.
Cheese slices: A great contrast to the sweetness, cheese adds another layer of flavor that everyone will love.
Crackers: Choose your favorites—these are perfect for pairing with the fruits and cheeses.

Make sure to check your pantry for these ingredients before you start baking! It’s all about setting yourself up for a successful and joyful cookie-making adventure.

How to Prepare Instructions

Alright, let’s dive into the fun part—making those delicious cookies and assembling your gorgeous *Christmas cookie charcuterie board*! Follow these steps, and you’ll have a festive masterpiece in no time.

Preheat your oven: Start by preheating your oven to 350°F (175°C). This is crucial for getting those cookies just right!
Cream the butter and sugar: In a large mixing bowl, cream together the softened unsalted butter and sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes using a hand mixer or stand mixer.
Add the egg and vanilla: Crack in your large egg and pour in the vanilla extract. Mix well until everything is combined and smooth.
Combine the dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the creamed butter and sugar, mixing until just combined. Be careful not to overmix!
Shape the cookies: Roll the dough into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper, leaving some space between each cookie to allow for spreading.
Bake: Pop the baking sheet into the oven and bake for 10-12 minutes, or until the edges are golden and the centers look set. Oh, the smell will be heavenly!
Cool the cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Assemble the charcuterie board: Once the cookies are cooled, it’s time to get creative! Arrange your cookies on a large board or platter. Surround them with assorted candies, fresh fruits like strawberries and grapes, slices of cheese, and your favorite crackers. Make it colorful and inviting!

And there you have it! Your *Christmas cookie charcuterie board* is ready to impress. I can’t wait for you to see how festive and fun it turns out! Enjoy the process and don’t forget to sneak a cookie or two along the way. Trust me, it’s a must!

Why You’ll Love This Recipe

Festive Appeal: This *Christmas cookie charcuterie board* is a showstopper! It adds a beautiful centerpiece to your holiday gatherings, instantly elevating the festive spirit.
Easy to Prepare: With simple ingredients and straightforward steps, you’ll have a batch of delicious cookies ready in no time! It’s perfect for those busy holiday days.
Customizable: You can mix and match cookies, candies, fruits, and cheeses to suit everyone’s taste. Feel free to get creative with decorations and shapes!
Fun for Gatherings: Everyone loves a good charcuterie board! It invites sharing and mingling, making it a hit at any holiday party.
Perfect for All Ages: Kids and adults alike will enjoy picking their favorites from the board, creating their own delightful combinations.

Tips for Success

To make sure your *Christmas cookie charcuterie board* turns out perfectly, I’ve got some handy tips to keep in mind!

Keep an eye on baking time: Every oven is a bit different, so start checking your cookies around the 10-minute mark. You want them to be golden around the edges but still soft in the center. They’ll firm up as they cool!
Let them cool completely: Cooling is crucial! If you try to assemble the board with warm cookies, they might stick together or crumble. Give them a good 15-20 minutes on a wire rack to cool down completely.
Use parchment paper: Line your baking sheet with parchment paper for easy cookie removal. It also helps prevent sticking and ensures even baking. It’s a little step that makes a big difference!
Get creative with decorations: Don’t be afraid to go wild with your toppings! Use different colored sprinkles, festive candies, or even drizzle some melted chocolate over your cookies for that extra flair!
Mix and match flavors: Try adding a pinch of your favorite spices like cinnamon or nutmeg to the cookie dough for a warm, holiday flavor. You could also use different types of chocolate or nuts to customize each batch!
Assemble just before serving: For the freshest presentation, I recommend assembling your charcuterie board just before your guests arrive. This way, everything looks vibrant and inviting!

With these tips, I’m confident your *Christmas cookie charcuterie board* will be a hit! Enjoy the process, and remember—it’s all about having fun and spreading some holiday cheer!

Variations

One of the best parts about a *Christmas cookie charcuterie board* is how easily you can customize it to suit different tastes! Here are some fun variations to get your creative juices flowing:

Different Cookie Types: Instead of just one cookie recipe, why not include a variety? Think gingerbread cookies, sugar cookies, and even snickerdoodles! Each cookie can bring its own unique flavor and texture to the board.
Gluten-Free Options: Use gluten-free flour blends to make the cookies suitable for gluten-sensitive friends. You can even swap in gluten-free crackers and cheeses for the board!
Vegan Twist: For a vegan version, substitute the butter with coconut oil or vegan butter, use flaxseed meal mixed with water in place of the egg, and choose dairy-free chocolates and cheeses.
Seasonal Flavors: Incorporate seasonal spices like peppermint or nutmeg into your cookie dough, or use peppermint bark and cranberries as decorative toppings for that extra holiday flair!
Candy Alternatives: Mix it up with a variety of candies! You could use dried fruits, nuts, or even some homemade fudge to create a delightful contrast with the cookies.
Cheese Variety: Don’t limit yourself to just one type of cheese! Add a creamy brie alongside sharp cheddar or even a blue cheese for a sophisticated touch—perfect for adult gatherings!

Feel free to experiment with these variations and make this *Christmas cookie charcuterie board* your own! The goal is to create something that brings joy and deliciousness to your holiday celebrations. Happy decorating!

Storage & Reheating Instructions

Once you’ve enjoyed your fabulous *Christmas cookie charcuterie board*, you might be wondering how to store those delicious leftovers. Don’t worry, I’ve got you covered!

First off, any leftover cookies should be stored in an airtight container. This helps keep them soft and fresh! You can stack the cookies in layers, separating each layer with parchment paper to prevent them from sticking together. They’ll stay good at room temperature for about 3-5 days, but trust me, they might not last that long!

If you want to keep them longer, you can freeze the cookies! Just make sure they’re completely cool before wrapping them tightly in plastic wrap or putting them in a freezer bag. They’ll be good for up to 2 months in the freezer. When you’re ready to enjoy them again, just let them thaw at room temperature for a bit. No need to reheat, as they taste just as delightful when they’re chilled!

As for the other items on your charcuterie board, like fruits and cheeses, it’s best to store them separately. Place any leftover fruits in a sealed container in the fridge, and they should be good for a few days. Cheese can also be wrapped in wax paper or plastic wrap and stored in the fridge, but try to enjoy it within a week for the best flavor.

Just remember, the key to keeping everything fresh is to store them properly! With these tips, you can savor the joy of your *Christmas cookie charcuterie board* long after the festivities are over. Happy snacking!

Nutritional Information

Now, I know you’re curious about the nutritional details of this fabulous *Christmas cookie charcuterie board*! Here’s an estimated breakdown per cookie, based on the ingredients used:

Calories: 150
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg
Sodium: 50mg
Sugar: 10g

Keep in mind that these values are estimates and can vary based on your specific ingredient choices and portion sizes. But hey, it’s the holidays, and what matters most is the joy these treats bring! Enjoy every delicious bite and happy holiday baking!

FAQ Section

Can I use different types of flour for the cookies?
Absolutely! You can experiment with whole wheat flour for a nuttier flavor or even almond flour for a gluten-free option. Just keep in mind that it might change the texture a bit, so adjust accordingly!

How should I store leftover cookies from the charcuterie board?
Store any leftover cookies in an airtight container at room temperature for about 3-5 days. If you want to keep them longer, wrap them tightly and freeze them for up to 2 months!

What if I don’t have certain ingredients on hand?
No worries! If you’re out of unsalted butter, you can use margarine or a dairy-free alternative. For the egg, a flaxseed or chia seed mixture works great as a substitute. Just mix 1 tablespoon of ground flaxseed (or chia) with 2.5 tablespoons of water and let it sit for a few minutes to thicken!

Can I make the cookies ahead of time?
Yes, definitely! You can bake the cookies a day or two in advance and store them in an airtight container. Just assemble the charcuterie board when you’re ready to serve for the freshest presentation!

What are some good desserts to pair with the *Christmas cookie charcuterie board*?
Consider adding some mini cupcakes, festive brownies, or even a slice of rich chocolate cake for a delightful dessert spread. It’s all about mixing and matching those sweet treats for a fun holiday experience!

Serving Suggestions

To really elevate your *Christmas cookie charcuterie board* and create a festive experience, consider serving it alongside a few delightful accompaniments! Here are some ideas that I absolutely love:

Hot Chocolate Bar: Set up a cozy hot chocolate station with different toppings like whipped cream, marshmallows, and peppermint sticks. It perfectly complements the sweet treats on your board!
Festive Beverages: Offer a selection of holiday-themed drinks, such as spiced apple cider or cranberry punch. These refreshing sips balance out the sweetness of the cookies!
Cheese and Charcuterie Platter: Since we’re already in the charcuterie spirit, why not add a savory platter with assorted cheeses, cured meats, and pickles? It creates a nice contrast to the sweetness of the cookies!
Fruit Platter: A colorful fruit platter with seasonal fruits like pomegranates, citrus slices, and kiwi not only adds freshness but also brings a vibrant touch to the table.
Holiday Nuts: Offer a mix of spiced or candied nuts for a crunchy, savory snack that guests can munch on in between the sweet treats. They’re addictive!
Mini Desserts: Consider including mini desserts like bite-sized cheesecakes, brownies, or tarts. These little indulgences provide more variety and are always a hit!

With these serving suggestions, you’ll create a festive atmosphere that invites everyone to gather around and enjoy the deliciousness together. Trust me, it’ll be a holiday spread to remember!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.