Description
Delicious Christmas cupcakes decorated with festive designs.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- Red and green sprinkles
- Buttercream frosting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream butter and sugar together.
- Add eggs, milk, and vanilla.
- Mix in flour, baking powder, and salt.
- Fill cupcake liners with batter.
- Bake for 18-20 minutes.
- Let cool completely.
- Frost with buttercream and decorate with sprinkles.
Notes
- Use festive cupcake liners.
- Store in an airtight container.
- Try different colors of frosting for variety.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: christmas cupcake designs