Description
A collection of festive breakfast ideas for Christmas Day.
Ingredients
Scale
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced vegetables (bell peppers, onions, spinach)
- 1 package of bacon or sausage
- 1 loaf of bread
- 1/2 cup butter
- 1/4 cup maple syrup
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the bacon or sausage in a skillet until crispy.
- In a bowl, whisk together eggs and milk.
- Add cheese and diced vegetables to the egg mixture.
- Grease a baking dish with butter.
- Pour the egg mixture into the baking dish.
- Top with cooked bacon or sausage.
- Bake for 25-30 minutes until set.
- Toast the bread and serve with maple syrup.
Notes
- Feel free to customize the vegetables.
- Use different types of cheese for variety.
- Serve with fresh fruit for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 300mg
Keywords: christmas day breakfast ideas