Description
A creamy and festive dip perfect for your holiday gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1/2 cup crushed peppermint candies
- 1/2 cup mini chocolate chips
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, and mix until combined.
- Fold in the whipped topping gently.
- Stir in the crushed peppermint and mini chocolate chips.
- Transfer to a serving dish and chill for 30 minutes before serving.
Notes
- Serve with graham crackers or fruit.
- Can be made a day in advance.
- Adjust peppermint quantity to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: christmas dessert dip