Description
A collection of delightful Christmas dessert recipes to celebrate the festive season.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 cup butter, softened
- 4 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp salt
- 1 cup chocolate chips
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, cream together butter and sugar until smooth.
- Add eggs one at a time, mixing well after each.
- Stir in vanilla extract.
- Gradually add dry ingredients to wet ingredients.
- Fold in chocolate chips.
- Pour batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool and dust with powdered sugar before serving.
Notes
- Serve warm with ice cream.
- Store leftovers in an airtight container.
- Can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: christmas dessert recipes