Description
A festive selection of Christmas desserts arranged beautifully on a tray.
Ingredients
Scale
- 1 dozen sugar cookies
- 1 dozen gingerbread cookies
- 1 fruitcake
- 1 chocolate yule log
- 2 cups assorted chocolates
- 1 pan of fudge
- 1 dozen mini cupcakes
- 1 jar of cranberry sauce
Instructions
- Preheat the oven to the required temperature for baking cookies and cake.
- Bake the sugar cookies and gingerbread cookies until golden brown.
- Prepare the fruitcake according to the recipe.
- Make the chocolate yule log and let it cool.
- Prepare fudge by melting chocolate and mixing with sweetened condensed milk.
- Decorate mini cupcakes with festive frosting.
- Arrange all desserts on a large tray.
- Garnish with fresh cranberries and greenery.
Notes
- Use food-safe decorations for the tray.
- Consider dietary restrictions when selecting desserts.
- Keep desserts refrigerated until serving time.
- Prep Time: 60 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dessert
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: christmas dessert tray, holiday desserts, festive treats