Description
A festive Christmas dinner buffet featuring a variety of traditional dishes.
Ingredients
- Roast Turkey – 1 whole (12-14 lbs)
- Stuffing – 2 cups
- Mashed Potatoes – 4 lbs
- Gravy – 2 cups
- Green Bean Casserole – 2 cups
- Cranberry Sauce – 1 cup
- Ham – 1 whole (8-10 lbs)
- Rolls – 12 pieces
- Pumpkin Pie – 1 whole
- Apple Pie – 1 whole
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning it and stuffing it.
- Roast the turkey for about 3-4 hours, until the internal temperature reaches 165°F (74°C).
- Cook the ham according to package instructions.
- Prepare the mashed potatoes and gravy.
- Make the green bean casserole and bake.
- Heat the rolls in the oven.
- Serve the cranberry sauce on the side.
- Slice the pies for dessert.
- Set up the buffet for guests to enjoy.
Notes
- Make sure to let the turkey rest before carving.
- Consider dietary restrictions of guests.
- Prepare some dishes in advance to save time.
- Prep Time: 2 hours
- Cook Time: 4 hours
- Category: Dinner
- Method: Buffet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 850
- Sugar: 15g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: christmas dinner buffet