Description
A collection of festive and delicious ideas for your Christmas dinner.
Ingredients
Scale
- 1 whole turkey (12–14 lbs)
- 2 cups stuffing
- 1 cup cranberry sauce
- 4 cups mashed potatoes
- 2 cups green beans
- 1 cup gravy
- 1 pumpkin pie
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by removing the giblets and seasoning it.
- Stuff the turkey with the stuffing.
- Roast the turkey for about 3-4 hours, basting occasionally.
- While the turkey is roasting, prepare the mashed potatoes and green beans.
- Heat the cranberry sauce and gravy.
- Once the turkey is cooked, let it rest before carving.
- Serve the turkey with sides and pie for dessert.
Notes
- Ensure the turkey reaches an internal temperature of 165°F (75°C).
- Make extra gravy for those who love it.
- Consider vegetarian options for guests.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 10g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: christmas dinner ideas