Description
A festive menu for your Christmas dinner.
Ingredients
Scale
- 1 whole turkey (12–14 lbs)
- 2 cups stuffing
- 1 cup cranberry sauce
- 4 cups mashed potatoes
- 2 cups gravy
- 1 cup green bean casserole
- 1 pumpkin pie
- 1 apple pie
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning and stuffing it.
- Roast the turkey for about 3-4 hours.
- While the turkey is roasting, prepare the mashed potatoes.
- Make the gravy from the turkey drippings.
- Cook the green bean casserole.
- Serve cranberry sauce on the side.
- Slice and serve the pumpkin and apple pies for dessert.
Notes
- Let the turkey rest before carving.
- Make sure all side dishes are ready to serve when the turkey is done.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 1200
- Sugar: 15g
- Sodium: 800mg
- Fat: 70g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 100g
- Fiber: 8g
- Protein: 50g
- Cholesterol: 200mg
Keywords: christmas dinner menu