Description
A festive collection of delicious Christmas dinner recipes that bring joy to your holiday table.
Ingredients
Scale
- 1 turkey (12-14 lbs)
- 4 cups stuffing
- 2 cups cranberry sauce
- 5 lbs potatoes
- 1 cup butter
- 2 cups green beans
- 1 cup gravy
- 1 pumpkin pie
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning it and stuffing it with stuffing.
- Place the turkey in a roasting pan and cover it.
- Roast the turkey for about 3-4 hours, basting occasionally.
- Boil and mash the potatoes with butter.
- Steam the green beans until tender.
- Serve turkey with gravy, stuffing, mashed potatoes, and green beans.
- Finish with pumpkin pie for dessert.
Notes
- Make sure the turkey reaches an internal temperature of 165°F (75°C).
- Prepare the cranberry sauce in advance for better flavor.
- Use leftover turkey for sandwiches the next day.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 20g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: christmas dinner recipes