Description
Delicious and festive side dishes for your Christmas dinner.
Ingredients
Scale
- 2 cups of green beans
- 1 cup of cranberry sauce
- 4 cups of mashed potatoes
- 3 cups of stuffing
- 1 cup of roasted carrots
- 1 cup of Brussels sprouts
- 1/2 cup of gravy
Instructions
- Preheat your oven to 375°F.
- Prepare the stuffing according to package instructions.
- Boil the potatoes until tender, then mash with butter and milk.
- Trim the green beans and steam until bright green.
- Roast the carrots and Brussels sprouts with olive oil for 20 minutes.
- Heat the cranberry sauce on the stove until warm.
- Serve the dishes hot alongside your main course.
Notes
- Adjust seasoning to taste.
- You can prepare the mashed potatoes ahead of time.
- Fresh herbs can enhance flavor.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking, Boiling, Steaming, Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Christmas dinner sides, holiday sides, festive sides