Description
A festive and easy dessert perfect for the holiday season.
Ingredients
Scale
- 1 box yellow cake mix
- 1 can cherry pie filling
- 1 can crushed pineapple, drained
- 1 cup chopped pecans
- 1/2 cup melted butter
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Spread cherry pie filling and crushed pineapple in the dish.
- Sprinkle cake mix evenly over the fruit.
- Sprinkle chopped pecans on top of the cake mix.
- Drizzle melted butter over the entire dish.
- Sprinkle cinnamon on top.
- Bake for 45-50 minutes or until golden brown.
Notes
- Serve warm with ice cream or whipped cream.
- Store leftovers in the refrigerator.
- Can substitute fruit fillings as desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: christmas dump cake, holiday dessert, easy dessert