Description
A collection of easy-to-make finger food ideas perfect for Christmas Eve gatherings.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup diced bell peppers
- 1 loaf of baguette, sliced
- 1 package of cocktail sausages
- 1 package of puff pastry
- 1 cup marinara sauce
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix cream cheese, cheddar cheese, green onions, and bell peppers.
- Spread the cheese mixture on baguette slices.
- Place the stuffed baguette slices on a baking sheet.
- Bake for 10-12 minutes until golden brown.
- Wrap cocktail sausages in puff pastry and place on a baking sheet.
- Bake the wrapped sausages for 15-20 minutes.
- Serve with marinara sauce on the side.
Notes
- Feel free to add your favorite herbs to the cheese mixture.
- You can substitute the sausages with vegetarian options.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: christmas eve finger food ideas