Description
Delicious and easy-to-make finger foods perfect for Christmas parties.
Ingredients
Scale
- 1 lb of mini sausages
- 1 cup of cranberry sauce
- 1 package of puff pastry
- 8 oz of cream cheese
- 1/2 cup of chopped green onions
- 1 cup of shredded cheddar cheese
- 1 tbsp of garlic powder
- 1 lb of shrimp, peeled and deveined
- 1 cup of cocktail sauce
Instructions
- Preheat the oven to 375°F.
- Wrap mini sausages in puff pastry and place on a baking sheet.
- Mix cranberry sauce with cream cheese and spread on crackers.
- Combine shrimp with cocktail sauce in a serving dish.
- Sprinkle cheese and green onions on top of the cream cheese mixture.
- Bake the sausage puffs for 15-20 minutes until golden brown.
- Serve all dishes on a festive platter.
Notes
- Use store-bought puff pastry for convenience.
- Prepare the shrimp dish just before serving.
- Garnish with fresh herbs for color.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: christmas finger food ideas for parties