Description
Delicious and festive finger foods perfect for Christmas gatherings.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced green onions
- 1/2 cup diced bell peppers
- 1 package of mini puff pastry shells
- 1/2 cup cooked bacon bits
- 1/4 cup chopped fresh parsley
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix cream cheese, cheddar cheese, green onions, bell peppers, and bacon bits.
- Spoon the mixture into the mini puff pastry shells.
- Place the filled shells on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Garnish with chopped parsley before serving.
Notes
- Serve warm for best flavor.
- Make ahead and freeze the filled shells before baking.
- Customize fillings to suit your taste.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: christmas finger foods, holiday appetizers, festive bites