Description
A festive and flavorful focaccia bread topped with seasonal ingredients.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 3/4 cups warm water
- 1/4 cup olive oil
- 1 teaspoon sugar
- Fresh rosemary
- Cherry tomatoes
- Olives
- Sea salt for topping
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add flour and salt. Mix until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Place the dough in a greased bowl. Cover and let rise for 1 hour.
- Preheat the oven to 400°F (200°C).
- Transfer the dough to a greased baking sheet and stretch to fit.
- Top with olive oil, rosemary, cherry tomatoes, and olives.
- Sprinkle sea salt on top.
- Bake for 25-30 minutes until golden brown.
- Let cool before slicing.
Notes
- Use seasonal toppings for a festive look.
- Store leftovers in an airtight container.
- Can be served with olive oil for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breads
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: christmas focaccia bread, festive bread, holiday baking