Description
A collection of festive recipes for Christmas meals.
Ingredients
- Turkey – 1 whole (10-12 pounds)
- Stuffing – 2 cups
- Green beans – 1 pound
- Cranberry sauce – 1 cup
- Mashed potatoes – 4 cups
- Gravy – 2 cups
- Pumpkin pie – 1 (9-inch)
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey and stuff it with stuffing.
- Place the turkey in a roasting pan.
- Roast the turkey for 3-4 hours until fully cooked.
- While the turkey is cooking, prepare the green beans and boil the potatoes.
- Make the gravy using the turkey drippings.
- Serve the turkey with sides and pie for dessert.
Notes
- Let the turkey rest for 20 minutes before carving.
- Use fresh herbs for seasoning.
- Adjust cooking time based on turkey size.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 750
- Sugar: 10g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Christmas foods, holiday recipes, festive meals