Description
A festive fruit salad perfect for Christmas gatherings.
Ingredients
Scale
- 2 cups of diced apples
- 1 cup of grapes, halved
- 1 cup of diced pineapple
- 1 cup of pomegranate seeds
- 1 cup of diced oranges
- 1 tablespoon of honey
- 2 tablespoons of lemon juice
Instructions
- Wash and prepare all the fruit.
- Dice the apples, pineapple, and oranges.
- Halve the grapes.
- Combine all the fruit in a large bowl.
- In a small bowl, mix honey and lemon juice.
- Pour the honey mixture over the fruit and toss gently.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Use seasonal fruits for freshness.
- Adjust honey to taste.
- Serve in a festive bowl for presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Christmas fruit, fruit salad, holiday recipe