Description
A festive fruit salad featuring seasonal fruits.
Ingredients
Scale
- 1 cup of diced apples
- 1 cup of diced pears
- 1 cup of pomegranate seeds
- 1 cup of grapes, halved
- 1 orange, segmented
- 2 tablespoons of honey
- 1 tablespoon of lemon juice
- 1/4 teaspoon of cinnamon
Instructions
- Prepare all the fruits by washing and cutting them as needed.
- In a large bowl, combine the diced apples, pears, pomegranate seeds, grapes, and orange segments.
- In a small bowl, whisk together honey, lemon juice, and cinnamon.
- Pour the honey mixture over the fruit and toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use fresh, ripe fruits for the best flavor.
- Adjust honey to taste based on the sweetness of the fruits.
- Optional: Add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: christmas fruit, fruit salad, holiday recipe