Description
A rich and creamy chocolate fudge perfect for the holidays.
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 2/3 cup evaporated milk
- 2 cups chocolate chips
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
Instructions
- In a saucepan, combine sugar, butter, and evaporated milk.
- Bring to a boil over medium heat, stirring constantly.
- Continue boiling for 5 minutes without stirring.
- Remove from heat and stir in chocolate chips and vanilla extract until smooth.
- Add nuts if desired, and mix well.
- Pour the mixture into a greased 9×9 inch pan.
- Allow to cool at room temperature before cutting into squares.
Notes
- Store in an airtight container for up to two weeks.
- Use high-quality chocolate for the best flavor.
- For a festive touch, add holiday-themed sprinkles on top before it sets.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 15g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: christmas fudge, holiday dessert, chocolate fudge