Description
A simple and delightful recipe for Christmas fudge.
Ingredients
Scale
- 2 cups sugar
- 1 cup heavy cream
- 1/2 cup butter
- 2 cups chocolate chips
- 1 tsp vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Combine sugar, cream, and butter in a saucepan.
- Bring to a boil over medium heat, stirring constantly.
- Boil for 5 minutes without stirring.
- Remove from heat and stir in chocolate chips and vanilla extract.
- Add nuts if desired and mix well.
- Pour into a greased 9×9 inch pan.
- Let it cool completely before cutting into squares.
Notes
- Store fudge in an airtight container.
- Can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: christmas fudge recipes