Description
Delicious homemade Christmas fudge that melts in your mouth.
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
Instructions
- Combine sugar, cocoa powder, milk, and butter in a saucepan over medium heat.
- Stir continuously until the mixture comes to a boil.
- Boil for 5 minutes without stirring.
- Remove from heat and stir in vanilla extract and nuts.
- Pour the mixture into a greased 8-inch square pan.
- Let it cool completely before cutting into squares.
Notes
- Store fudge in an airtight container.
- For a creamier texture, add a splash of cream.
- Experiment with different flavors by adding peppermint or almond extract.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 18g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: christmas fudge recipes