Description
A festive grazing table for Christmas gatherings.
Ingredients
- Assorted cheeses (500g)
- Charcuterie meats (300g)
- Fresh fruits (500g)
- Nuts (200g)
- Olives (150g)
- Crackers (200g)
- Breadsticks (100g)
- Dips (hummus, tzatziki – 200g each)
- Vegetables (carrots, celery – 300g)
Instructions
- Arrange cheeses on a large platter.
- Add charcuterie meats around the cheeses.
- Place fresh fruits in sections on the table.
- Scatter nuts and olives in small bowls.
- Include crackers and breadsticks in separate areas.
- Serve dips in small containers.
- Fill gaps with fresh vegetables.
Notes
- Choose a variety of textures and flavors.
- Consider dietary restrictions of guests.
- Use seasonal decorations for an appealing look.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: International
Nutrition
- Serving Size: 100g
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Christmas grazing table, holiday appetizer, festive food