Description
A delightful spread of festive treats for Christmas high tea.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 1 cup milk
- 3 eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 cup dried cranberries
- 1/2 cup chopped nuts
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add eggs one at a time, mixing well after each.
- Stir in milk and vanilla extract.
- In a separate bowl, combine flour and baking powder.
- Gradually add the dry ingredients to the wet mixture.
- Fold in cranberries and nuts.
- Pour the batter into a greased baking pan.
- Bake for 30-35 minutes or until golden brown.
- Let cool and dust with powdered sugar before serving.
Notes
- Serve with tea or coffee.
- Add seasonal fruits for garnish.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Christmas high tea, festive treats, holiday desserts