Description
A festive treat perfect for the holiday season.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon peppermint extract
- 1/2 cup crushed candy canes
- 1/2 cup chocolate chips
Instructions
- In a bowl, combine heavy cream, whole milk, and sugar.
- Stir in vanilla and peppermint extracts.
- Add crushed candy canes and chocolate chips.
- Mix well and pour into an ice cream maker.
- Churn according to manufacturer’s instructions.
- Transfer to a container and freeze for at least 4 hours.
- Scoop and serve with additional candy canes on top.
Notes
- For a smoother texture, churn longer.
- Store in an airtight container in the freezer.
- Serve with whipped cream for extra richness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 28g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: christmas ice cream, holiday dessert, festive ice cream