Description
A collection of delicious Christmas lunch ideas perfect for a South African celebration.
Ingredients
Scale
- 1 whole roast chicken
- 500g potato salad
- 300g coleslaw
- 1 loaf of garlic bread
- 1 bottle of sparkling juice
- 200g assorted fruit platter
- 1 Christmas pudding
Instructions
- Preheat the oven to 180°C.
- Prepare the roast chicken by seasoning it and placing it in the oven.
- Boil the potatoes for the salad until fork-tender.
- Mix the coleslaw ingredients in a bowl.
- Bake garlic bread according to package instructions.
- Prepare the fruit platter by slicing the fruits.
- Serve the Christmas pudding with custard.
Notes
- Adjust seasoning to taste.
- Prepare salads a few hours in advance.
- Serve drinks chilled.
- Prep Time: 45 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Roasting and mixing
- Cuisine: South African
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 15g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Christmas lunch ideas South Africa