Description
A festive Christmas lunch menu that brings joy to your table.
Ingredients
Scale
- 1 whole turkey (12–14 lbs)
- 2 cups stuffing mix
- 1 cup cranberry sauce
- 4 cups mashed potatoes
- 2 cups green beans
- 1 cup gravy
- 1 loaf of garlic bread
- 1 pumpkin pie
Instructions
- Preheat your oven to 325°F (165°C).
- Prepare the turkey by stuffing it with stuffing mix.
- Roast the turkey for 3-4 hours, until the internal temperature reaches 165°F (75°C).
- While the turkey cooks, boil potatoes until tender and mash them.
- Steam green beans until bright green and tender.
- Prepare gravy according to package instructions.
- Warm the garlic bread in the oven for the last 10 minutes of cooking.
- Serve the turkey with cranberry sauce, mashed potatoes, green beans, and gravy.
- Finish the meal with slices of pumpkin pie.
Notes
- Let the turkey rest for 30 minutes before carving.
- You can prepare the stuffing a day in advance.
- Feel free to add your favorite holiday sides.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 10g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 45g
- Cholesterol: 150mg
Keywords: christmas lunch menu