Description
Delicious and festive Christmas macarons filled with creamy ganache.
Ingredients
Scale
- 200g almond flour
- 200g powdered sugar
- 150g egg whites
- 50g granulated sugar
- Red and green food coloring
- 300g dark chocolate
- 150g heavy cream
Instructions
- Preheat your oven to 150°C (300°F).
- In a bowl, mix almond flour and powdered sugar.
- Whip egg whites until soft peaks form, then gradually add granulated sugar.
- Fold the almond mixture into the egg whites.
- Divide the batter and add food coloring.
- Pipe circles onto a baking sheet.
- Let them rest for 30 minutes.
- Bake for 15-20 minutes.
- Let them cool completely.
- Heat cream and pour it over chopped chocolate to make ganache.
- Sandwich two macaron shells with ganache.
Notes
- Ensure no moisture in egg whites.
- Let macarons rest for better texture.
- Store in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 macaron
- Calories: 100
- Sugar: 10g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: christmas macarons, festive macarons, holiday cookies