Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
christmas meat and cheese board

Christmas Meat and Cheese Board: 7 Steps to Festive Delight


  • Author: Julia marin
  • Total Time: 15 minutes
  • Yield: Serves 8-10
  • Diet: Vegetarian

Description

A festive Christmas meat and cheese board perfect for holiday gatherings.


Ingredients

  • Assorted cheeses (cheddar, brie, gouda) – 500g
  • Charcuterie meats (salami, prosciutto, chorizo) – 300g
  • Olives – 150g
  • Dried fruits (apricots, figs) – 100g
  • Fresh fruits (grapes, apple slices) – 200g
  • Nuts (almonds, walnuts) – 100g
  • Crackers and breadsticks – 200g
  • Honey or jam – 100g

Instructions

  1. Arrange cheeses on a large platter.
  2. Artfully place charcuterie meats around the cheeses.
  3. Add olives and dried fruits in small bowls on the board.
  4. Fill gaps with fresh fruits and nuts.
  5. Include crackers and breadsticks in a separate section.
  6. Drizzle honey or add jam in a small bowl for serving.

Notes

  • Choose a variety of textures and flavors for the cheeses.
  • Consider seasonal fruits for a festive touch.
  • Adjust quantities based on guest count.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: International

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 40mg

Keywords: christmas meat and cheese board, holiday appetizer, festive platter