Description
A collection of festive recipes perfect for your Christmas gathering.
Ingredients
Scale
- 1 kg of turkey
- 500 g of potatoes
- 300 g of carrots
- 200 g of green beans
- 1 cup of cranberry sauce
- 4 tbsp of olive oil
- 2 tsp of salt
- 1 tsp of black pepper
- 3 sprigs of rosemary
- 1 cup of gravy
Instructions
- Preheat your oven to 180°C (350°F).
- Season the turkey with salt, pepper, and rosemary.
- Place the turkey in a roasting pan.
- Chop the potatoes and carrots, then add them around the turkey.
- Drizzle olive oil over the vegetables.
- Roast for 2 hours, basting occasionally.
- Prepare the gravy while the turkey cooks.
- Steam the green beans for 5 minutes.
- Serve the turkey with cranberry sauce and gravy.
- Enjoy your meal with family and friends.
Notes
- Choose a fresh turkey for better flavor.
- Adjust cooking time based on turkey weight.
- Feel free to add other seasonal vegetables.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5 g
- Sodium: 900 mg
- Fat: 30 g
- Saturated Fat: 8 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 6 g
- Protein: 40 g
- Cholesterol: 120 mg
Keywords: christmas menu ideas