Description
Delicious and festive mini cakes perfect for Christmas gatherings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
- Decorative sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, cream butter and sugar until light.
- Add eggs, milk, and vanilla. Mix well.
- Combine dry ingredients with wet ingredients.
- Pour batter into mini cake pans.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let cool before icing.
- Mix powdered sugar and milk for icing.
- Decorate with icing and sprinkles.
Notes
- Store in an airtight container.
- Use festive molds for a holiday touch.
- Adjust sweetness by adding more or less powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: christmas mini cakes ideas