Description
Delicious mini cakes perfect for Christmas celebrations.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter
- 2 eggs
- 1/2 cup milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup dried fruits
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Cream the butter and sugar in a bowl.
- Add eggs one at a time, mixing well.
- Stir in milk and vanilla extract.
- In another bowl, combine flour, baking powder, and salt.
- Add dry ingredients to the wet mixture and mix until combined.
- Fold in dried fruits.
- Pour batter into mini cake molds.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store in an airtight container.
- Can be decorated with icing.
- Best served fresh.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: christmas mini cakes