Description
A delicious casserole perfect for Christmas morning.
Ingredients
Scale
- 8 slices of bread, cubed
- 1 pound of breakfast sausage
- 8 large eggs
- 2 cups of milk
- 1 cup of shredded cheese
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/2 teaspoon of garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the sausage in a skillet and drain excess fat.
- In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Layer the bread cubes in a greased baking dish.
- Spread the cooked sausage over the bread cubes.
- Pour the egg mixture over the bread and sausage.
- Sprinkle cheese on top.
- Bake for 45-50 minutes or until set.
Notes
- Prepare the casserole the night before and refrigerate.
- Let it sit at room temperature for 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 200mg
Keywords: christmas morning casserole