Description
Deliciously rich and buttery cookies perfect for Christmas.
Ingredients
Scale
- 1 box of cake mix (8 oz)
- 1/2 cup of butter, softened
- 1 egg
- 1 package of cream cheese (8 oz), softened
- 1 teaspoon of vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix, softened butter, and egg. Mix until well blended.
- In another bowl, beat the softened cream cheese and vanilla extract until smooth.
- Fold the cream cheese mixture into the cookie dough until well combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until the edges are lightly golden.
- Allow the cookies to cool and dust with powdered sugar before serving.
Notes
- Store cookies in an airtight container.
- These cookies can be frozen for later use.
- Adjust baking time for softer or firmer cookies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: christmas ooey gooey butter cookies