Ah, the holiday season! It’s that magical time of year when we gather with friends and family, creating memories that last a lifetime. And let’s be honest, one of the best parts of any festive gathering is the *christmas party food*! It’s not just about the delicious bites; it’s about the joy of sharing and celebrating together. This recipe is perfect for those cozy evenings filled with laughter and cheer. With its festive flair and delightful taste, it’s bound to be a star on your holiday table. Trust me, your guests will be raving about this one long after the last crumb is gone!
Ingredients List
- 2 cups all-purpose flour – for that perfect base that gives a lovely texture
- 1 cup sugar – sweetens the deal and balances flavors
- 1/2 cup butter – adds richness and a delightful buttery taste
- 1 cup milk – keeps everything moist and tender
- 2 eggs – helps bind the ingredients together and adds fluffiness
- 1 tablespoon baking powder – gives the dessert a nice lift
- 1 teaspoon vanilla extract – for that warm, comforting flavor
- 1/2 teaspoon salt – enhances all the other flavors beautifully
How to Prepare Instructions
- First things first, preheat your oven to 350°F (175°C). This is super important, so don’t skip it!
- In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt. This combo is going to help your dessert rise beautifully!
- In another bowl, cream together the butter and sugar until it’s light and fluffy. Oh, the smell of sugar and butter! It’s heavenly.
- Next, add the eggs and vanilla extract to the butter mixture, mixing until everything is well combined. The batter should be so inviting!
- Now, gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix—this will keep it tender!
- Gradually pour in the milk and stir until the batter is smooth and creamy. You’ll want to lick the spoon—trust me!
- Pour the luscious batter into a greased baking dish, spreading it evenly. Can you see it already? It’s going to be fantastic!
- Bake in your preheated oven for 30-35 minutes. The house will smell amazing, and you’ll know it’s done when a toothpick inserted in the center comes out clean.
- Let it cool in the dish for about 10 minutes before transferring it to a wire rack to cool completely. Patience is key here!
Why You’ll Love This Recipe
- Quick to prepare, making it perfect for last-minute gatherings.
- Deliciously festive, bringing a warm holiday vibe to your table.
- Great for sharing—your guests will love every bite!
- Versatile enough to pair with various toppings and sides.
- Simple ingredients that you probably already have at home!
Tips for Success
- Make sure your butter is at room temperature for easier creaming with the sugar—this helps create a light texture!
- When combining the dry and wet ingredients, mix just until you see no more flour—overmixing can lead to a dense dessert.
- For even baking, rotate your dish halfway through the baking time, especially if your oven has hot spots.
- Let your dessert cool completely before serving; it helps the flavors develop and makes cutting easier!
- Don’t hesitate to get creative with toppings once it’s cooled—whipped cream, fruit, or a sprinkle of powdered sugar add a festive touch!
Variations
- Chocolate Chip Delight: Fold in a cup of chocolate chips for a sweet, melty surprise in every bite!
- Citrus Zing: Add the zest of an orange or lemon to brighten up the flavor profile.
- Nuts About It: Toss in some chopped walnuts or pecans for a delightful crunch.
- Spiced Up: Mix in a teaspoon of cinnamon or nutmeg for a warm, festive kick.
- Fruity Twist: Top with fresh berries or a fruit compote for a pop of color and flavor!
Serving Suggestions
- Pair it with a dollop of whipped cream for that extra indulgence.
- Serve alongside a warm spiced apple cider to enhance the holiday spirit.
- Add a side of festive fruit salad for a refreshing contrast.
- Complement with a scoop of vanilla ice cream for a delightful treat.
- Consider a sprinkle of powdered sugar or a drizzle of chocolate sauce for an elegant finish!
Storage & Reheating Instructions
To keep your delicious creation fresh, store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep it longer, it’s best to refrigerate it, where it can last for about a week. When you’re ready to enjoy it again, simply pop it in the microwave for about 15-20 seconds to warm it up. You could also let it come to room temperature on the counter for about 30 minutes before serving. Trust me, a little warmth brings back that just-baked goodness!
Nutritional Information
Here’s the estimated nutritional breakdown for each piece of this delightful dessert, just to keep you in the loop: around 250 calories, 10g of fat, 4g of protein, and 35g of carbohydrates. Keep in mind that these numbers are just estimates and can vary based on exact ingredients and portion sizes. But hey, it’s the holidays—enjoy every bite!
FAQ Section
Can I make this recipe ahead of time?
Absolutely! This *christmas party food* is great for making a day ahead. Just let it cool completely, then cover it tightly and store it at room temperature. This way, the flavors get to mingle, and you can spend more time with your guests on the day of your party!
What can I serve this with?
You can pair it with a variety of delicious sides! Consider whipped cream, vanilla ice cream, or even a drizzle of warm chocolate sauce. A festive fruit salad or a warm spiced cider would also complement the flavors beautifully. The options are endless, so feel free to get creative!
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can! Just keep in mind that using whole wheat flour might change the texture slightly, making it denser. If you want to stick with a lighter texture, consider mixing half all-purpose and half whole wheat flour.
How do I know when it’s done baking?
You’ll know it’s ready when the edges start to pull away from the sides of the pan, and a toothpick inserted in the center comes out clean or with just a few crumbs attached. The smell wafting through your kitchen will be a nice hint too!
Can I freeze leftovers?
Definitely! Just wrap individual pieces tightly in plastic wrap or foil, then place them in a freezer-safe container. They can be frozen for up to 2 months. When you’re ready to enjoy, let them thaw in the refrigerator overnight, and they’ll taste just as good as fresh!
Christmas Party Food: 7 Irresistible Treats to Share
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delicious and festive food ideas for your Christmas party.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter
- 1 cup milk
- 2 eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- Cream butter and sugar in another bowl.
- Add eggs and vanilla to the butter mixture.
- Combine the dry ingredients with the wet ingredients.
- Gradually add milk and mix until smooth.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes.
- Let it cool before serving.
Notes
- Serve with festive toppings.
- Can be made a day ahead.
- Great for gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: christmas party food
