Description
A festive menu for your Christmas party.
Ingredients
Scale
- 1 Roast Turkey (10–12 lbs)
- 2 cups Stuffing
- 4 cups Mashed Potatoes
- 2 cups Gravy
- 1 cup Cranberry Sauce
- 1 Green Bean Casserole
- 1 Pumpkin Pie
- 1 cup Whipped Cream
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the stuffing and fill the turkey.
- Place the turkey in a roasting pan and cover with foil.
- Roast for 3 hours, removing the foil for the last hour.
- Prepare the mashed potatoes and green bean casserole.
- Make the gravy from the turkey drippings.
- Serve with cranberry sauce and pumpkin pie for dessert.
Notes
- Let the turkey rest before carving.
- Make ahead the stuffing and gravy.
- Adjust cooking time based on turkey size.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg
Keywords: christmas party menu