Description
A guide for creating festive and delicious Christmas platters.
Ingredients
- Cheese selection: 200g cheddar, 200g brie
- Meats: 150g salami, 150g prosciutto
- Fruits: 1 bunch of grapes, 2 apples
- Nuts: 100g mixed nuts
- Crackers: 1 box assorted crackers
- Dips: 1 jar hummus, 1 jar cranberry sauce
Instructions
- Select a large serving platter.
- Arrange cheese slices evenly.
- Layer meats next to the cheese.
- Add fruits in clusters.
- Sprinkle nuts around the platter.
- Place crackers in a decorative pile.
- Include dips in small bowls.
- Garnish with fresh herbs if desired.
Notes
- Mix and match your favorite cheeses.
- Use seasonal fruits for added color.
- Consider adding olives or pickles for variety.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: christmas platter ideas, holiday appetizer, festive food