Description
Traditional Christmas pudding recipe.
Ingredients
Scale
- 1 cup mixed dried fruits
- 1/2 cup chopped nuts
- 1/2 cup breadcrumbs
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix all the dry ingredients.
- Add the wet ingredients and mix until smooth.
- Pour the mixture into a greased pudding mold.
- Bake for 1 hour or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Serve with custard or cream.
- Can be made a day ahead.
- Store leftovers in the fridge.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: christmas pudding, holiday dessert, festive pudding