Description
Delicious pull apart cupcakes decorated for Christmas.
Ingredients
Scale
- 1 box of vanilla cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup buttercream frosting
- Red and green sprinkles
- Mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a cupcake pan with non-stick spray.
- In a bowl, mix the cake mix, eggs, water, and oil until smooth.
- Pour the batter into the cupcake pan, filling each cup halfway.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let the cupcakes cool completely.
- Frost each cupcake with buttercream frosting.
- Decorate with red and green sprinkles and mini chocolate chips.
- Serve and enjoy your festive cupcakes.
Notes
- Store cupcakes in an airtight container.
- Use different colors of frosting for variety.
- These cupcakes can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: christmas pull apart cupcakes