Description
A festive alcoholic punch for your holiday gatherings.
Ingredients
Scale
- 1 bottle of red wine (750ml)
- 1 cup of brandy
- 2 cups of orange juice
- 1 cup of cranberry juice
- 1 cup of ginger ale
- 1 orange, sliced
- 1 lemon, sliced
- 1 cup of fresh cranberries
Instructions
- In a large punch bowl, combine red wine and brandy.
- Add orange juice and cranberry juice to the mixture.
- Stir in ginger ale for fizz.
- Add sliced oranges, lemons, and fresh cranberries.
- Chill in the refrigerator for at least 2 hours.
- Serve in glasses with ice.
Notes
- Adjust sweetness by adding more or less ginger ale.
- Garnish with mint leaves if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: christmas punch, holiday punch, alcoholic punch