Description
A festive alcoholic punch perfect for holiday gatherings.
Ingredients
Scale
- 1 bottle red wine (750 ml)
- 1 cup brandy
- 2 cups cranberry juice
- 1 cup orange juice
- 1 cup ginger ale
- 1 orange, sliced
- 1 lemon, sliced
- 1 cup cranberries
Instructions
- In a large punch bowl, combine red wine and brandy.
- Add cranberry juice and orange juice.
- Stir in ginger ale.
- Add sliced orange, lemon, and cranberries.
- Chill in the refrigerator for 1 hour.
- Serve over ice.
Notes
- Adjust sweetness by adding sugar or more juice.
- Garnish with mint leaves for added flavor.
- Can be made a day in advance.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: christmas punch recipes alcoholic