christmas quiche: 7 Festive Flavors for Holiday Joy

Name: christmas quiche: 7 Festive Flavors for Holiday Joy
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 pie crust; 4 eggs; 1 cup heavy cream; 1 cup shredded cheese; 1 cup chopped spinach; 1/2 cup diced bell pepper; 1/2 cup cooked bacon bits; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon nutmeg

November 19, 2025

By:

Julia marin

Jump to Recipe·Print Recipe

Ah, the holiday season! It’s that magical time of year when we gather with loved ones, and there’s no better way to celebrate than with a delicious *christmas quiche*. This festive dish is packed with seasonal flavors, bringing together creamy eggs, savory bacon, and vibrant veggies, all snug in a flaky crust. I absolutely love how versatile this quiche is—whether you’re serving it at a cozy brunch or as a stunning centerpiece for dinner, it never fails to impress! Plus, it’s so easy to whip up, leaving you more time to enjoy the company of friends and family. Trust me, this quiche will become a holiday favorite in no time!

Ingredients List

1 pie crust (store-bought or homemade, your choice!)
4 large eggs
1 cup heavy cream (for that rich, creamy texture)
1 cup shredded cheese (I love using a mix of cheddar and mozzarella!)
1 cup chopped fresh spinach (feel free to use frozen if that’s what you have, just thaw and drain it well)
1/2 cup diced bell pepper (any color will do, but red or yellow add a lovely sweetness)
1/2 cup cooked bacon bits (or leave it out for a vegetarian option; maybe try sautéed mushrooms instead!)
1/4 teaspoon salt (to enhance all those delicious flavors)
1/4 teaspoon black pepper (just to add a little kick)
1/4 teaspoon nutmeg (this is the secret ingredient that adds a warm, festive touch)

How to Prepare the Christmas Quiche

Preheating and Preparing the Crust

The first step in making your mouthwatering *christmas quiche* is preheating your oven to 375°F (190°C). This ensures that your quiche bakes evenly and gets that lovely golden top. While the oven is heating up, place your pie crust in a pie dish. If you’re using a store-bought crust, just gently press it into the dish, making sure there are no air bubbles. If you’re feeling adventurous and going for homemade, roll it out to about 1/8-inch thickness and carefully transfer it to the dish. Trim any excess crust hanging over the edges. It’s all about that flaky goodness!

Mixing the Filling

Now, let’s get to the fun part! In a large mixing bowl, whisk together the 4 large eggs and 1 cup of heavy cream until smooth and frothy. This is where the magic happens! Next, add in the shredded cheese, chopped spinach, diced bell pepper, bacon bits, salt, pepper, and nutmeg. I like to use a spatula to gently fold everything together until it’s well combined. Make sure all those vibrant flavors get to know each other—this is key to a delicious quiche!

Baking the Quiche

Once your filling is ready, pour it into the prepared pie crust, making sure to distribute it evenly. Now, carefully slide that beauty into your preheated oven and bake for 35-40 minutes. You’ll know it’s done when the center is set and a little jiggle remains. Trust me, the smell will be absolutely divine! Once baked, let it cool for about 10 minutes before slicing. This resting time helps the quiche firm up and makes cutting it much easier. Enjoy the festive flavors in every bite!

Nutritional Information

Here’s the estimated nutritional breakdown for each slice of this delightful *christmas quiche*. Keep in mind that these values are approximate and can vary based on the specific ingredients you use:

Calories: 320
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Sugar: 2g
Protein: 10g
Sodium: 450mg
Cholesterol: 150mg

It’s a rich and satisfying slice that’s perfect for holiday celebrations! Just remember, if you swap out any ingredients—like using lower-fat cheese or adding more veggies—the numbers might change a bit, but the flavor will still shine through!

Why You’ll Love This Recipe

Festive Flavor: This *christmas quiche* is bursting with seasonal ingredients that capture the essence of the holidays!
Easy to Prepare: With just a few simple steps, you can whip up a delicious dish that looks impressive without spending hours in the kitchen.
Versatile Filling: Feel free to mix and match your favorite veggies, cheeses, and proteins to make it your own!
Perfect for Gatherings: Whether it’s a holiday brunch or a cozy family dinner, this quiche is sure to be a crowd-pleaser.
Great Warm or Cold: Enjoy it fresh out of the oven or save some for later—this quiche tastes fantastic no matter how you serve it!

Tips for Success

Alright, let’s talk about how to make your *christmas quiche* absolutely perfect! I’ve got a few pro tips and tricks up my sleeve that I’ve gathered over the years, and I can’t wait to share them with you!

Chill Your Crust: If you’re making a homemade crust, don’t forget to chill it before rolling out. This helps it stay flaky and prevents shrinking while baking. Just pop it in the fridge for about 30 minutes!
Swap the Cheese: While I love a good cheddar-mozzarella mix, feel free to get creative! Goat cheese, feta, or even pepper jack can add a delightful twist to your quiche.
Vegetable Variety: You can easily switch up the veggies based on what you have on hand or your personal preference. Zucchini, mushrooms, or even roasted red peppers can be fantastic additions!
Herb It Up: Don’t shy away from adding fresh herbs! Chopped parsley, thyme, or even a sprinkle of dill can elevate the flavor profile and make your quiche feel even more festive.
Make Ahead: If you’re short on time, you can prepare the filling a day in advance and store it in the fridge. Just mix it all up, cover it tightly, and pour it into the crust when you’re ready to bake!
Test for Doneness: Remember to keep an eye on your quiche as it bakes. If the edges start to brown too quickly, you can cover them with aluminum foil to prevent burning while the center finishes cooking.

These little tips can make a big difference in your quiche-making journey, so don’t hesitate to experiment and find your perfect combination. Happy baking!

Variations of the Christmas Quiche

One of the things I love most about this *christmas quiche* is how flexible it is! You can really make it your own by switching up the ingredients to suit your taste or what you have on hand. Here are some fun ideas to get your creative juices flowing:

Veggie Delight: Instead of spinach and bell peppers, try adding sautéed mushrooms, roasted zucchini, or even artichoke hearts. The more colorful the veggies, the more festive your quiche will look!
Herb Infusion: Fresh herbs can take your quiche to the next level! Try adding a handful of fresh basil, chives, or rosemary for a burst of flavor. Just chop them finely and mix them into your filling.
Cheese Galore: While I’m partial to the cheddar-mozzarella combo, you can experiment with different cheeses for unique flavors. Feta adds a tangy kick, goat cheese brings creaminess, and Gruyère offers a nutty richness—yum!
Protein Power: Swap out the bacon for cooked sausage or diced ham for a hearty twist. Or go meatless with some roasted chickpeas or lentils for a filling vegetarian option!
Spice It Up: If you’re feeling adventurous, sprinkle in some red pepper flakes or a dash of hot sauce into the filling for a little heat. It adds an exciting kick that pairs wonderfully with the creamy texture!
Breakfast Quiche: Transform your quiche into a breakfast delight by adding hash browns or sautéed onions and peppers. It’s a great way to mix breakfast and lunch into one delicious dish!

So don’t be afraid to get creative in the kitchen! The possibilities are endless, and you might just discover your new favorite quiche combination. Happy experimenting!

Storage & Reheating Instructions

Let’s talk about how to keep your delicious *christmas quiche* fresh for later! If you have any leftovers (which I’m sure you’ll want to save), it’s super simple to store them. Just let the quiche cool completely to room temperature, then wrap it tightly in plastic wrap or aluminum foil. You can also slice it up and place it in an airtight container—this makes it easy to grab a piece whenever you’re craving a bite!

Your quiche will stay good in the refrigerator for up to 3-4 days. Just make sure to keep it covered so it doesn’t dry out or absorb any other odors from your fridge.

When it comes to reheating, I recommend using the oven to maintain that lovely texture. Preheat your oven to 350°F (175°C), then place the quiche on a baking sheet and cover it loosely with foil to help keep it moist. Heat for about 15-20 minutes, or until it’s warmed through. If you’re in a rush, you can pop a slice in the microwave for about 1-2 minutes, but be mindful that it might not have that same crispy crust!

Enjoy those tasty leftovers, and trust me, they’re just as good the next day—perfect for a quick breakfast or a light lunch!

Serving Suggestions

Now that your *christmas quiche* is out of the oven and looking absolutely gorgeous, let’s talk about what to serve alongside it for a complete holiday meal experience! Trust me, the right sides can elevate your quiche from delicious to downright spectacular!

Fresh Green Salad: A bright, crunchy salad is the perfect counterpart to the creamy quiche. I love a simple mixed greens salad with a light vinaigrette. Toss in some nuts or dried cranberries for an extra festive touch!
Roasted Vegetables: Serve up some roasted seasonal veggies like Brussels sprouts, carrots, or sweet potatoes. The caramelized flavors pair beautifully with the quiche, and they add a lovely pop of color to your table.
Fruit Platter: A colorful fruit platter can bring a refreshing contrast to the richness of the quiche. Think berries, melons, and citrus—perfect for a holiday brunch!
Holiday Bread: Consider offering some crusty artisan bread or fluffy rolls on the side. They’re great for soaking up any extra filling and add a comforting element to the meal.
Soup: A warm bowl of seasonal soup, like butternut squash or tomato basil, can make for a cozy pairing. This is especially nice if you’re serving the quiche for dinner!
Cheese and Charcuterie Board: For a more indulgent option, set up a cheese and charcuterie board with an array of cheeses, cured meats, olives, and crackers. It’s a fun way to nibble while enjoying the quiche!

These sides not only complement the flavors of your *christmas quiche* but also create a festive atmosphere that everyone will love. So go ahead, mix and match, and make your holiday meal truly memorable!

You might also like it

3 Ingredient Cream Cheese Biscuits for Heavenly Moments

Zucchini Muffins Recipe Easy Healthy Breakfast to Try Today

Hawaiian Roll French Toast: 5 Steps to Breakfast Bliss

About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.