Description
A festive quiche packed with seasonal flavors.
Ingredients
Scale
- 1 pie crust
- 4 eggs
- 1 cup heavy cream
- 1 cup shredded cheese
- 1 cup chopped spinach
- 1/2 cup diced bell pepper
- 1/2 cup cooked bacon bits
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon nutmeg
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a pie dish.
- In a bowl, whisk together eggs and cream.
- Add cheese, spinach, bell pepper, bacon, salt, pepper, and nutmeg. Mix well.
- Pour the mixture into the pie crust.
- Bake for 35-40 minutes or until the center is set.
- Let cool for 10 minutes before slicing.
Notes
- Feel free to add other vegetables.
- Can be served warm or cold.
- Perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Keywords: christmas quiche, holiday quiche, festive quiche